Pinoy Recipe Challenge “Paksiw”

This is my first entry for the Pinoy Recipe Challenge initiated by @Blurtfilipino community.

Paksiw na isda na inadobo with vegetables, you may also add lady finger (okra) and bitter gourd (ampalaya).
Alternatively you can cook this recipe using milkfish ( bangus) or cichlid fish ( tilapia). I bought the fish galunggung for 90 pesos.

Ingredients:

1/2 kilo of galunggong
Cloves garlic
Long green pepper (siling pang-sigang)
1 eggplant sliced
2 thumb-sized ginger peeled and sliced
6 tablespoon soy sauce
4 tablespoon vinegar

Preparations:

Clean and wash the fish.

In cooking pan, put in the sliced ginger and crushed garlic, arrange the fish on top.

Pour vinegar, soy sauce and 1/4 cup of water.

Add the peppercorn, vegetables and long green peppers.

Simmer for about 15 minutes in low fire, until vegetables are tender and cooked.

Add 1 tablespoon of oil before turning off from fire.

Now it is cooked, but my daughter’s would loved to eat even more if the fish and ginger were fried.

Reserved for her.

Again this is your chef granny

Happy cooking!

Supporting