Welcome to the 21st edition of our weekly favourite food contest.
Just like we stated in our introduction post, we will be running weekly/monthly contest to reward good content creators in blurt.
- Make a post with one of your favourite food.
- Show screenshots of the food preparation process with detailed description of the process.
- Tell us why you love the food
- The food pictures must be your original photos
- You can add watermark with your name inscription on the pictures (optional)
- Use #blurtconnect and #blurtfood as your first and second tag with any other three tags of your choice
- Submit your post link as a comment on this post
The contest entries will be submitted to the #blurtconnect team members for evaluation and winner selection.
Contest Ends on Thursday 7th July 2022
Winners will be announced Friday 8th July 2022
1st prize = 50 blurt
2nd prize = 30 blurt
3rd prize = 20 blurt
4th prize = 15 blurt
5th prize = 10 blurt
6th prize = 5 blurt
Every post entry will receive a 100% upvote from @blurtconnect-ng
Here are the links to our account on other social media platforms
Join BlurtConnect Facebook page Here
Join Blurtconnect Telegram Here
Follow BlurtConnect Twitter Here
Follow BlurtConnect Instagram page Here
Join BlurtConnect whatsapp Here
- View blurtconnect introduction post
- You can support us by delegating blurt power to @blurtconnect-ng
CLICK HERE TO VIEW BLURTCONNECT INTRODUCTION POST
src
https://blurt.blog/blurtconnect/@esthy/my-favorite-food
My entry for the competition
Congratulations, your post has been curated by @dsc-r2cornell. You can use the tag #R2cornell. Also, find us on Discord
Felicitaciones, su publicación ha sido votada por @ dsc-r2cornell. Puedes usar el tag #R2cornell. También, nos puedes encontrar en Discord
#pizza !!!!!! 😍🍕
In order to submit a valid entry sir.
You need to make a post showing the process involved in its preparation.
Then share your post link with us here
Here is my entry
https://blurt.blog/blurtconnect/@emimoron/repollo-guisado-or-stewed-cabbage-by-emimoron-by-emimoron