Introduction; Welcome to another edition of my practical teaching on how to cook your most delicious diet. It gives me excess joy to teach and give guidelines on how to cook your favorite food at your convenience. I don’t think I will be wrong to say that my hobby is cooking; I so much grew a special like for this particular soup because of its nurishment and proteinous contain. And I will be much delighted to educate each and everyone in this platform how to go about the cooking.
The name of my most favorite food is called EGWUSI FOOD.
Here are the Condiment:
• Fresh fish
• Shrimp
• Maggi
• Fresh pepper
• Okro
• Melon
• Scent leave
• Crayfish
• Palm oil
• Salt etc.
Processes:
Firstly; Preparing these food you will start by cutting the fresh fish into small sizes alongside with the shrimp, after which the necessary ingredients are added for seasoning to make it testy.
Secondly; seasoning being concluded, boring of palm oil to get ready for the soup,
while that is going on the melon is pilled and at such getting ready
Thirdly; the melon is haven being pilled is then poured into mutter for pounding.
That being completed, the melon is pounded to be smooth and draw.
That being concluded, the palm oil might have been turn whitish in nature , the fresh fish and other condiment are added to the oil as well as other such as crayfish respectively.
Then the soup is allow to get done and be ready to be served. Just like this .
I woke up to this, pounded would go smoothly through my oesophagus with this egwusi soup
Hahaha of course it will .....
Wow!!!! It looks sumptuous. Good job,I need to sign in for more tutorials
First of all nice preparation.
Secondly that fish is Arga (Okrika or kalabari)
Lastly na better eba or poundo go finish work
Where are you from?
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