🍁 Assalamualaikum🍁

Hello..!!
My Dear Friends,
I am @shamim306075

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How are you all? I hope you are all well by the grace of God. Today I will share with you Rice Fish Curry with Tomato Potatoes. Let's get started.

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We have a reputation for fish and rice in Bengali. But in the current state of reputation, it is doubtful whether Bengalis are eating fish once a week. At the rate at which the price of fish has increased, I sometimes think that they come to our country from Ukraine or Russia. Hilsa fish is being caught in abundance but the price is not falling. The price of daily essential vegetables has increased so much that it is scary to go to the market. When asked about the price of cattle 80 taka per kg, potatoes 50 taka, they said that the price has increased due to the ongoing war between Ukraine and Russia. Kachu your ukraine is not coming from Russia or potatoes 🥔 and not even then why so much price?? In fact, there is no end to the suffering of ordinary people for a few people. They are sitting on top of Calcutta and eating huge amounts of money. And common people like us are afraid to go to the market with the bags that they are earning all day. If you want to live in the world, you have to eat food. And if you want to be healthy, there is no alternative to nutritious food. So today I have prepared a delicious recipe of rice fish with potato tomato coriander leaves. It looked very tempting and was also fun to eat. Now I present to you with photography, I hope you like it.

Necessary ingredients

• 1. Cotton fish.
• 2. Potato
• 3.Tomato
• 4. Coriander leaves
• 5.Onion
• 6. Pepper
• 7. Cumin Cardamom Cinnamon.
• 8.Oil
• 9.Ghee
• 10.Salt.

• Step:1 For a long time no recipe was prepared with ghee. Last Friday I had plenty of free time on hand so thought I'd whip up a good recipe with ghee. First I added oil to the curry, when the oil was hot, I added the previously prepared onion and pepper. After some time I added ghee to the oil. Now fry them with V and oil.

• Step2: Now add turmeric powder, chili powder and a small amount of coriander powder to this masala. You can see in the photography that the color has changed after adding ghee. Now roast the masala very nicely.

• step3:When the masala is roasted, add the prepared potato pieces. Now I will start roasting the potatoes with the masala until they are cooked. When it is boiled, add a small amount of water.

• **step4:Now cover it with a lid. Leave it like this for 5 to 7 minutes. After removing the lid, you can see that the potatoes are cooked. And has a beautiful color.

• **step5:After removing the lid, I will cut the tomatoes and leave the fried fish in it.After some time you can see the recipe is ready at the end. The recipe smelled very nice. I slowly started to eat. Oh what a fragrance and what a taste.

• step6:Earth's preparation system is almost at an end. Now I will sprinkle coriander leaves on top of the recipe. And after five to seven minutes I checked the taste of the salt and took it down. Coriander leaves add a different flavor to the recipe and are fun to eat.I have finished my recipe for today. It was as fun to eat as it looked tempting. Best of all, making your own recipes is always a different kind of fun.

See you soon.