🍁 Assalamualaikum🍁

Hello..!!
My Dear Friends,
I am @shamim306075

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How are you all? I hope you are all well by the grace of God. I had no plans to eat at the restaurant I went to today. So I entered the Yamuna. When you enter the Yamuna, you can't feel where the time passes. I got very hungry while walking around. So I thought that it would take a long time to cook and eat at home. That's why I went to this restaurant for lunch. I will share some pictures of that restaurant with you, hope you will like it. Let's get started.

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I went to this restaurant whit my girlfriend, I had something like Peruvian food in mind but Asian food sounds fine to me, I am open to new dishes.I have seen a sort of burrito in a large menu at the entrance, but when we were already inside the normal menu didn’t have neither this “burrito” nor another type of hamburger but with rice instead of bread.We ordered as a main one order of Ikigai which was new for us, a kind of ball shaped crab palm tempura very juicy and overall delicious.Then the main dish arrives we order ceviche sushi and sushi with crab palm and coconut milk, we interchange half of each dish to try both. It was a great idea because both tasted very well, but for me a little better the ceviche sushi.In the end we ordered a chocolate volcano that was like a chocolate cake with liquid chocolate inside accompanied by ice cream for dessert. I am really a chocolate lover, so the taste was perfect for me.We will definitely return to this restaurant.

This restaurant has bad customer service. Owners allow in-laws to disrespect and mistreat customers while consumption. In-laws go as far as verbally abusing you and threathening you and calling police while spending your money there. These are very crazy scenarios you may want to avoid.Have you ever had a bad meal in a restaurant?That was well, But pay attention ingredients :)I usually invite myself to the restaurant as a reward when I have advanced my to-do list according to my schedule in 1 to 2 months. Since I love pizza, I usually order pizza. Also, I love hot green pepper and add it to all of my food.two weeks ago, I dined out and I ordered pizza as usual. of course, one which I hadn't eaten before( with the name of shicago). It was well but when I ordered, I didn't pay enough attention that there weren't any vegetables as ingredients and It was an experience that proved me I really preferred to have vegetables in my food.the environment was calm with light music with a view to the highway.

In addition to profit generation from product sales, manufacturers provide shelving fees or slotting allowances to super shops. It helps the manufacturers to display their items in prominent places or shelves of the super shops. Manufacturers use this method to introduce new products to the market or to promote less-known brands. Furthermore, several manufacturers provide a variety of appliances, such as freezers and automated shelves, for a fee in exchange for the use of their products. In this approach, the super shops promote the brands and generate revenue as well.However, the whole business model of super shops is based on selling more and more products to customers. That’s why every super shop offers a membership program for its consumers, with a reward point system for every purchase. Customers keep coming back to the super shops because they receive additional benefits through the use of reward points.Yes, I had a horrible meal one of the restaurants. I have never encountered like that before since I am a kind of person who enjoys every foods. Even though the service is good, the meals were not delicious at all so I am afraid to recommend you.

The interior design is great, the food and service are terrible.
When I visited Fukuoka city with my girlfriend for the first time, we tried Mexican food for the first time in our lives. We both thought the restaurant looked great and its dishes must be delicious. So we ordered 4 dishes, and all looked so cheap even though they were expensive. I think they use instant food, instead of cooking real dishes. They also took table fees and service fees too. I don't think it is reasonable to take such a fee.Having good restaurant reviews is crucial these days. It is not just making our decision to pick one easier, it is also helping the restaurant be more successful. You can quickly copy and paste these good restaurant review examples, publish them on Facebook, Yelp or other rating platform and help the restaurant get higher ratings and more customers.Restaurant owners are now going an extra mile to satisfy their clients. By adding free dessert, “on the house” drink, and extra politeness are some of the new features that are helping them get good reviews for their restaurant.We always try our best not to forget to write review, especially when we are satisfied from the service and food in a small family owned restaurant, but sometimes can be a pressure.

While it’s true people have always had strong opinions about food, today’s technology has given their voice more reach and made it easier than ever to share individual dining experiences with others. We took a deep dive through reviews on client menus and we’ve been reassured: people are totally passionate about what they eat. Here’s six of our favorites to prove it! I have been to your delightful restaurant twice in the past two weeks. The dishes were beautiful, and every bite was heavenly. I had the seasonal curried chicken crepe on both occasions, and it is honestly the best tasting dish I have ever had. The complexity of the flavor profile was impeccable! I paired it with the triple cream brie and pear salad, and she was also divine. The greens were so crisp and vibrant, as if they were pulled from a Cezanne painting and plated. The watermelon radish and cucumber scalloped edges did not go unnoticed and the whisper of sweetness from the candied walnuts and port gastrique was the perfect balance to the savory lardons. I even asked our lovely server, Angie, if the chef could prepare a side of the nightly greens, and both times they were delivered without hesitation and delectable.

I break into Lemongrass at midnight. Do I go for the vault? No, I go for the Pad Thai. It's priceless. As I'm taking it to go, a woman catches me. She tells me to stop. It's her father's recipe. She's Lemon. I say no, it's mine now. I tell her to meet me in Thailand, but I go to America. I don't trust her. Besides, I like the cold. Thirty years later, I get a postcard. I have a son and he's the chief of police. This is where the story gets interesting: I tell Lemon to meet me in Columbus by Goodale Park. She's been waiting for me all these years; she's never taken another lover. I don't care, I don't show up. I go to Lemongrass. That's where I can get the perfect Pad Thai.”I could feel tingles in my ears. My lips were burning, and I've met my match, I could barely dip a second time. I put a lid on it and took it home. Later that night I tossed a few drops into my Ramen. Oh man, intense! I think I'm in Love 😻 Fire in the hole does not disappoint and I don't think I'm at the tolerance level to enjoy how INTENSE this sauce. Thank you, Winking Lizard! Not only were your waitresses fantastic and were willing to indulge my bizarre request, the environment, the free popcorn, and clean bathrooms were a plus! Thank you.

See you soon.