How Chichinga Cultivation comes with 100% success.

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Chichinga grows best in warm and humid climates. Chichinga can be grown at any time of the year in Bangladesh except for two or three months of winter. Chichinga can be grown in all types of soil, but grows best in loam and sandy loam rich in organic matter.

Variety Selection BADC is producing seeds of a variety named 'Jhum Long'. Its fruit is bluish black green and long. Another fruit bearing variety is known as 'Sada Savari'. Besides Teesta, Turag, Surma, Rupsa, various varieties are cultivated in this country.

Irrigate as needed. When the soil dries up, the flowers drop and the fruit does not grow. So the soil should be irrigated before it dries up. Water should be irrigated after each application of fertilizer. After that, when 'Joe' comes to the ground, the slab should be broken. Again after rain, care should be taken to ensure that water does not accumulate at the base of the tree. Because chichinga cannot tolerate waterlogging at all. Chichinga fields should be kept weed free at all times. Especially weeding should be done before each application of urea fertilizer.

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