PAAV BHAJI IS ONE OF MY FAVOURITE FOOD

Hi blurt friends,
How are you,
I hope you all are well.

Pav bhaji is one of my favourite food.
This pav bhaji is made from a mixture of many vegetables. Even if your children show tantrums for eating vegetables, they will not harass you for eating pav bhaji.

So what are you waiting for, let's move towards this fun recipe.
Ingredients:-
Potatoes- 300g
Cauliflower-200g
Green paper-150g
Green peas- 50g
Green chilli-5
Ginger garlic pest-1 tbsp
Tomatos-3 medium size
Onion-2 medium size chopped
Coriender-chopped
Tomato paste-3tbsp
Paav bhaji masala-2tbsp
Red chilli powder-2 tsp
Salt-as your taste
Butter- 4tbsp
Lemon juise-1tbsp
Water
Steps:-
1.first of all we have to wash all the vegetables throughly.

2.add1/2cup water in pressure cooker.
3.add all vegetables in a pressure cooker.

4.cook all the vegetables on 2 whistle.
5.once the vegetables cool down, we will add the to the grevy. After 2whistle set pressure cooker aside.

Now we will prepar greavy

1. Add 4tbsp oil in the pan you can also add butter as of your choice.
2. First of all we have to heat the oil.
3. Then add chopped onion. Fry onion until golden brown.
   

1. Add ginger garlic pest. It has to be fried for 1 miniute.
2. Now we have to add fienly chopped tomatoes inside it.
   

6.Next add paav bhaji masala and red chilli powder.

1. Add tomato paste and mix it verry well.

2. We will fry all the ingredients well for 5 to 7 miniutes.

3. Now we will mash bolied vegetables with the help of spoon or masher.

4. We have to mix mashed vegetables well inside the grevy.
   

5. Add salt according to taste.

6. Add water according to your preference of consistency. It will take approximately one glass of water.

7. Add butter and mix it.Butter will make its taste better.

8. Now we have to cook it well on low flame for 10 to 15 minutes.
   

1. Add chopped corender.
   16.turn of the heat and add lemon juice then mix well.
   ![

Now paav bhaji is ready.serve with butter, coriender and lemon.

I have used my own homemade butter for this recipe.
If you also want homemade butter, you will find its recipe in my previous blog.