- Welcome to @esthy's kitchen , know more about my favorite food smiles. I love and enjoy eating okazi soup because the taste of achara (elephant grass) in the soup makes it very palatable .
Okazi leaf
Egusi (melon)
Achi(thickener)
Fresh pepper
Salt
Maggi
Dried fish
Stockfish
Red oil
Crayfish
Achara (elephant grass)
GET YOUR INGREDIENTS READY
POUND FRESH PEPPER
POUND CRAYFISH
ADD WATER IN THE POT , ALLOW TO BOIL FOR 3MINS ,ADD STOCKFISH
WASH DRIED FISH WITH HOT WATER ,PUT INSIDE THE POT, ADD RED OIL ,ALLOW TO BOIL FOR 3MINS
ADD EGUSI , ACHI, CRAYFISH AND PEPPER, ALLOW TO COOK FOR 5MINS
WASH ACHARA (ELEPHANT GRASS),PUT INSIDE THE POT ALLOW TO COOK FOR 5MINS
WASH OKAZI LEAF
ADD OKAZI LEAF, ALLOW TO COOK FOR 2MINS
FOOD IS READY 😁, SERVE WITH SWALLOW
THANKS!!!!!!!!!!!
Looks Yummy
😋 yummy yummy
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