Let us introduce you to some of the delicious and delicious dishes that we eat especially in Africa and Nigeria.
Food is an essential part of human life, that's why Africans don't play with food, the average African likes his food more than anything else. There is a saying that the way to a man's heart is from the stomach and this is also true for African men.
The food I am going to present to you today is the most popular and prepared food in Nigeria.
The two most popular foods in Africa are rice and geri (also called aba).
There are different recipes for rice in Africa. We have jellof rice, that's it
The easiest thing to prepare is that we can also boil white rice which is eaten with stew.
Geri known as Eberry is a very popular dish in Nigeria, go with Eba and Fufo soups (there are several types of soups from different parts of the country, for example associative soup,
, Vegetable soup and many of them) are the final products of Nigeria Eba and Fufu Cassava. A Nigerian from the eastern part of the country would prefer Fufu or Ground Yam, while Westerners (Yoruba) would choose Eba or Amala.
Nigeria fufu undergoes several processes before it is eaten as food. The cassava is peeled and fermented for four to five days then sieved to obtain the raw soft fufu which would then be cooked and pounded for consumption.
if you ever visit Africa or Nigeria in particular ask for Nigeria jollof rice one of the best food you will ever see and when you taste it I bet you will ask for more.