Chicken Shami Kabab Recipe

in blurtchef •  4 years ago 

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Learn how to make Chicken Shami Kabab Recipe, Simple yet delicious, Worth trying this recipe at home, Best Chicken Shami Kabab with step by step recipe.

Chicken Shami Kabab Ingredients

Chicken ----------------------------------------------------------------------------------------------- 1/2 Kg
Potato -------------------------------------------------------------------------------------------------- 2 Large
Chana Daal ----------------------------------------------------------------------------------------- 1/2 Cup
Whole Spices ---------------------------------------------------------------------------------------
Crushed Zeera -------------------------------------------------------------------------------------- 1 Tbsp
Crushed Red Chilli -------------------------------------------------------------------------------- 2 Tbsp
Red Chilli Powder ----------------------------------------------------------------------------------1 Tbsp
Salt ------------------------------------------------------------------------------------------------------ 2 tsp
Green Chilli ------------------------------------------------------------------------------------------ 4
Green Corriander ----------------------------------------------------------------------------------
Egg for Frying ---------------------------------------------------------------------------------------- 1
Oil --------------------------------------------------------------------------------------------------------

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Method

• Put all the ingredients except egg in a pressure cooker
• Now add one-litre water and cook it for 20 Minute

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• Take out potatoes and mash them
• Shred the chicken pieces
• Mix chicken and potatoes
• Grind the remaining mixture well
• add green coriander and mix all the things
• Make petties

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• Dip the pettie in beaten egg and fry in oil

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Chicken Shami Kabab is ready to eat. Enjoy this Chicken Shami Kabab with Ketchup and Follow my page and support me for upcoming homemade recipes.

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4 years ago by
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      ·  4 years ago  ·  

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    Congratulations Dear, Your post upvoted by @blurtchef and manually curated by @hafizullah

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