Pulot Aceh

Going to Aceh, don't forget to enjoy this culinary treat. This is the delicious Green Pulut. Hunting for traditional culinary in Aceh is endless, this time we stopped at one of the locations in Bireun Regency to be precise in the Cot Batee Geulungku area in Simpang Mamplam to be precise. Here is a culinary hawker Puloet Pandan Ijo or better known as Pulut Hijau. These snacks are usually consumed immediately after being roasted or can also be eaten with other combinations such as durian, sugarcane juice, coffee and so on. According to information from one of the sellers, this green pulut is made from glutinous rice, coconut milk, sugar and pandan leaves that produce a green color. The process of making the ingredients that have been processed and then wrapped in banana leaves then roasted using charcoal is indeed very simple and easy in the process. To taste very good where we can see the selling of these snack merchandise on location.