香芹炒软干 Fry the parsley until soft and dry

Celery is very fragrant, because of its unique special aroma, very popular. It is definitely a versatile home cooking

We often eat this vegetable in our family. Celery is rich in nutrients such as protein/carbohydrate/minerals and multivitamin, and it can be found in many home dishes

There are many varieties of celery, such as celery, water celery, glass celery, etc. Name a lot, I also appears in the supermarket, do each different celery, get method is also different 😅 but I what all like to eat celery ~ ha ~ ~

Celery can fry beef, also can fry meat, also can fry all kinds of dried beans like me, there are celery dumplings and so on, although it is the same ingredients, is really a different match, taste and taste is not the same

Today soft dry of celery, is a healthy home cooking, celery leaf picking out first, if the leaves are good, is very tender can keep cooking pasta or side dish, I ate noodles leaves, very sweet 😋

Then clean the celery and cut into small pieces, soft dry diagonal slice, cut thin point delicious, then cut some millet spicy and garlic slice spare, pork several pieces spare

Put some rapeseed oil in a hot pot and heat it up... Add pork and stir-fry for 1 minute, then add millet spice and garlic slices and stir fry for a while, pour in appropriate cooking wine, then add soft and dry stir-fry and fry for a while

Then add some light soy sauce and salt and stir fry evenly with the parsley. In the whole cooking process, quickly fry on high heat to shorten the cooking time as much as possible

Parsley do not need to fry too long, or it will be Fried old not tasty, finally add an appropriate amount of MSG stir fry even can enjoy ~

The smell... Bear children likes to eat celery Fried bean curd, words haven't eat celery, like the first time this year to 😂

芹菜很香，正是因为它独有的特殊香气，很受大众喜爱。它绝对称得上是一道百搭的家常菜了~

我们家经常吃这道蔬菜，芹菜营养丰富，富含蛋白质/碳水化合物/矿物质及多种维生素等营养物质，很多家常菜中都能见到它的身影

芹菜也🈶很多品种，比如西芹，水芹菜，还有玻璃芹等… 名字好多，我也是在超市看来的， 确实每种芹菜不一样，弄法也有所不同呢😅 不过我是什么芹菜都喜欢吃的~ 呵~~

芹菜可以炒牛肉，也可以小炒肉，还可以像我这样炒各类豆干，还有芹菜水饺等等，虽是同样的食材，确是进行不同的搭配，口味和口感也是不一样的

今天弄的芹菜炒软干，是一道健康有益的家常菜，首先把芹菜叶掐出来，如果叶子是好的，就是很嫩的可以留着煮面食或配菜，我把叶子煮面条吃了，很香😋

然后把芹菜清洗干净切成小段，软干斜片切，切薄点好吃，再切点小米辣和蒜片备用，猪肉几片备用

热锅倒入适量菜籽油烧高温… 加入猪肉先爆炒一分钟，再加入小米辣和蒜片爆炒一下，倒入适量料酒，然后加入软干煸炒炸一下油

随后加入适量生抽和食盐，翻炒均匀加入香芹一起翻炒，在整个烹炒过程中，开大火快炒，尽量缩短烹炒的时间

香芹不需炒太久，不然就炒老了不好吃的，最后加入适量味精翻炒均匀即可享用～

香气扑鼻啊… 熊孩子最喜欢吃芹菜炒豆干了，话说很久没吃芹菜了，好像今年才第一次呢😂