Go easy on the red chilies lol....
RE: Filipino Specialty Food: The "Sisig"
You are viewing a single comment's thread from:
Filipino Specialty Food: The "Sisig"
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!
If you enjoyed what you read here, create your account today and start earning FREE BLURT!
Yes it is not really nice to have a ton of it in any dish @trev03 :P
But sometimes it is the one that makes a dish nice to eat.