The dishes that are well known in Indonesia and Aceh are Acehnese fried noodles, Aceh fried noodles with a savory and delicious taste. Aceh fried noodles are equipped with traditional spices that are processed from local, with the taste of Aceh spices.
The specialties of this special region of Aceh are well known by the community both in local and foreign countries. Acehnese fried noodles are a favorite for all people, both children and adults. Aceh noodles are free from chemicals and preservatives, the ingredients are processed privately or on the market.
)The ingredients needed when making Aceh's fried noodles are flour, cooking oil, water, red bottom, white bottom, red chilies, tomatoes, soup leaves, soy sauce, ajinomoto, bean sprouts, cabbage, pri leaves, broccoli, crackers, and cucumbers are the ingredients that are needed when making Aceh noodle dishes by adding a little chicken and fried onion recipe, with a delicious taste.
If you are a tourist, stop by Aceh or Indonesia, to experience the delicious taste of special Aceh fried noodles. Because Aceh fried noodles are available in restaurants throughout the region, especially Aceh and its surroundings.
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