THAI CHILLIS PASTE SAUCE
- 10gr red chillis
- 10gr garlic
- 2 tbsp chilli paste
- 5 gr ginger
- 1 tbsp tomato paste (or ketchup)
- 40ml vinegar
- 60gr sugar
- 1.5 tapioca liquid ( tapioca starch mix water)
- 1/2 tsp salt
First, add chillis, garlic, chilli paste and 5 gr ginger to a grinder. Then add vinegar and sugar, blend all until the mixture is smooth.
Pour mixture to a small pot, heating in low level. Until mixture boiling, add tomato paste, salt and tapioca starch, mix well until all is thick. Pour sauce to a jar, fridge in some weeks.