Hi friends, today I bring another of Singapore's most popular dishes: Rendang Chicken! Super flavourful, coconut infused and spicy, it feels like a dry curry! I've got a recipe that will take about 1 hour of work and will get you best homemade rendang from scratch!
P.S. Did you know you must let it rest for at least 1 hour after cooking to get good Rendang?
Why make Rendang Chicken on your own you ask?
Full control over the flavour of the Rendang!
Maximum flavour by adding spices of your choice as there are no profit margins!
Less oily as the home made rempah will be less spicy!
Control the coconut intensity by controlling the amount of coconut milk added!
Enjoy