RECIPE INGREDIENTS:🎂
✅Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.
✅Vegetable oil: Oil makes this cakee more moist than a recipe with butter.
✅Whole eggs: This is a dense and spongy cake, so we’re using the whole egg.
✅Pure vanilla extract: Be sure you get a high-quality REAL vanilla extract for this recipe because the vanilla is your main ingredient for flavor.
✅Sour cream: Sour cream helps keeps this cake very moist.
✅All-purpose flour: This is not interchangeable with cake flour. So be sure to use all-purpose for this recipe.
✅Baking powder: There’s 3 whole teaspoons to give this cake the perfect rise.
✅Salt: Adding small amounts of salt to desserts enhances the flavor and sweetness.
✅Milk: I use nonfat because that’s what I keep in my fridge, but you can use any type of milk you have on hand