Sharing a unique dessert that is made with glutinous rice and pandan custard. This dessert is widely known as Seri Muka in Singapore and Malaysia. It's actually one of the many famous Nyonya dessert. It's sweet and slightly salty and uses coconut milk as one of the ingredients and the glutinous rice is normally soaked with butterfly blue pea juice, in order to obtain the blue hue. It's really a super yummy dessert.