Korean pork ribs today for Sunday football 🏈 tradition in our house 🇺🇸💖🏈💯
Serving for 1 full rack of ribs
bbq sauce,
gochujang 2 tablespoon,
1/4 honey,
1 tablespoon of kimchi paste,
1/2 cup ketchup,
1 teaspoon of spicy mustard powder,
2 teaspoon of garlic powder,
1 teaspoon of black pepper,
2 tablespoon of rice wine vinigar- all in in saucepan cook for 10 minutes
Boil in water just covering the ribs,
add 1/2 cup soy sauce,
2 large onion cut and 3-4 cinnamon bark,
hand full of garlic cloves - boil for half our,
remove dry,
cut into pieces,
glaze ribs in a bowl, bake for another 1/2 hr 😋
Enjoy