I ngredients:
1 Kg of pasta or spagetti
100 gr of condensed milk
1 Liter of liquid milk (can be any) In this case use skimmed because it is the one that was available at that time.
500 gr of sugar
Cinnamon
A little bit of cocoa
Preparation:
Cook the normal pasta as you prepare it to make your lunch. In my case, I don't have a specific measure of water to make the pasta, so I strain the pasta and return it to the pot where it was made.
Now, add the liter of milk, the 500gr of sugar, grate or crush the little piece of cocoa, cinnamon a little bit or as you like, the condensed milk and finally a dash of vanilla.
Mix all that with a fork (my case) or you can use with a palette or any other utensil to shake the paste.
Once mixed it will be something like this, then it only remains to refrigerate in the refrigerator for about 2 or 3 hours and it only remains to taste it.
All images were taken with my Panasonic Dmc-Fs7 camera