Ingredients:
10 Mangoes
Water
Vanilla
Sugar (to taste)
Preparation:
Peel the 10 mangoes (remove the shell) and with a knife chop the mango until it is no longer possible or there is no more left to chop.
Then you pour the water in the blender, depending (if you want it concentrated with little water is enough and if you want it diluted enough water, there is no exact measure).
Next, add the mango pulp, vanilla and sugar in the blender and blend for at least 1 to 2 minutes.
Then pour it into the glasses and put it in the freezer for about 5 to 6 hours.