INGREDIENTS:
500gr of bacon
6 eggs
250 gr of pecorino cheese
1kg of short pasta (preferably)
Olive oil
1 teaspoon of salt
PREPARATION:
In a frying pan, fry the bacon (chopped crosswise) with a little olive oil
In a pot, cook the pasta over medium heat in water until it covers the pasta and add a teaspoon of salt and stir every so often to prevent the pasta from sticking
Separate the 6 egg yolks in a bowl and stir with a whisk or fork
Add about 6 tablespoons of pecorino cheese and stir with the utensil of your choice
Once the bacon is cooked
Added to the paste and stirred
Once the paste is well stirred with the bacon, (the yolks are beaten with the little bit of water that was taken out of the paste so that the mixture curdles) then it is added and continues to be mixed
You can also add pepper to taste
Then it is served on a plate and enjoyed.
The pictures were taken from my Panasonic DMC-FS7 camera.