Sauteed anchovies onion chilies

Sauteed anchovies onion chilies

Materials:

• 200 gr anchovies

• 150 gr red onion, sliced

• Green chilies to taste, sliced

• Red bird's eye chilies, sliced

• Curly red chilies to taste, sliced

• 3 pieces of lime leaves, thinly sliced

• 1 teaspoon shrimp paste

How to cook:

1. Fry anchovies until crisp, remove and drain. Set aside

2. Saute the shallots until slightly wilted, then add the chilies and lime leaf slices, cook briefly

3. Then enter the shrimp paste, stir well

4. Finally enter the anchovies, mix well. Remove and serve with hot rice.

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