How to Make Reseb Sauteed Kale Corn

Sauteed kale plus Manado Indonesian style sweet corn, it's very fresh and crunchy. Suitable for a side dish for lunch. The sweet, spicy and savory taste is guaranteed to make you addicted!

Material:

• 2 Tablespoons vegetable oil
• 4 Shallots, thinly sliced
• 2 Garlic cloves, thinly sliced
• 2 Spring onions, sliced roughly oblique
• 5 Red bird's eye chilies, sliced roughly
• 1 Sweet corn, comb the seeds
• 4 Green tomatoes, cut into pieces
• 2 Bunch kale, pick and clean
• 20 Basil leaves
• ½ Teaspoon ground pepper
• 1 Tablespoon powdered chicken stock
• 1 Teaspoon salt How to make:

Heat the oil

• Saute onion and garlic until wilted.
• Enter the leeks and chilies, stir until wilted. * Enter the sweet corn and tomatoes, stir until wilted.
• Add kale and basil, stir then cover the pan and turn up the heat.
• Stir briefly, add pepper, powder broth and salt.
• Stir well then remove.