Curry cassava leaves

Materials:

• Cassava leaves (siangi, boil, then wash, drain)

Seasonings:

• 13 pieces of cayenne pepper

• 5 spring onions

• 4 cloves garlic

• 3 candlenuts (toasted)

• 1 tsp coriander (roasted)

• 1 tsp pepper

• 1 tsp turmeric powder

• 1 box of coconut milk - salt, gulpas and flavorings to taste

• oil for sauteing

• enough water

• 3 bay leaves

• 1 lemongrass crushed

How to cook:

• Puree the spices, then heat the oil, saute the spices until fragrant

• Add water with coconut milk and bay leaves and lemongrass

• Wait for it to boil, enter the cassava leaves. cook until cooked and the spices are absorbed, correct the taste, serve.

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