🥬 Roasted Cabbage, Bean Curd Skin, & Tofu Soup 🍲 A Khmer-ibbean Ital Recipe 💚💛❤️

Happy Saturday everyone, I come again with this amazing soup full of good flavor. I am never tired to eat this soup and my family also. Normally this soup I eat with brown rice.

But when I make too much, we can’t eat all and keep it in refrigerator for tomorrow and I heat it and add noodles. It’s delicious together, and my little girl likes to eat bean curd more than tofu.

👩‍🍳 Roasted Cabbage Tofu Soup (Ital) Recipe 🔪

វិធីធ្វើស្ងោស្ពៃក្ដោមតៅហ៊ូបួស

Ingredients

• 1/2 cabbage
• 200g tofu
• a few sticks of bean curd skin
• 3 small star anise
• 1 cinnamon
• 3 cloves garlic
• 2 green onion
• 2 coriander roots
• 1 tbsp brown sugar
• 1 tbsp + 1 tsp soy sauce
• 1 tsp black soy sauce
• 1 tsp salt
• 1 tsp black pepper or taste
• 3 cup of hot water or cold

Cut cabbage and tofu like that, then fry tofu and bean curd skin. After I spread oil on the pan little and put the cabbage. You can roast it in the oven.

Crush garlic, coriander, salt, and black pepper.

I put pot on the stove and pour a little water and put sugar stir it until brown. Then add paste, star anise, cinnamon stir it little. After I pour soy sauce and black soy sauce, then stir it.

I pour hot water and put cabbage, bean curd skin and tofu, then simmer it 7-10 minutes. After I taste it and add green onion, it’s ready.

Hmmmm...it smells very good. Have a nice week everyone.😊

🙏 THANKS FOR READING 🙏

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Dad@JustinParke	Mom@SreyPov		Srey-Yuu@KidSisters	Monkey B@KidSisters