Cooking DIY: Samosa.

in blurtchef •  4 years ago 

Hello All,

How are you doing today?
I am happy to see you in my blogpost.

This is another food/cooking blog.
This time it is about Samosa.

IMG_20200905_201758.jpg

Ingredients:.


  • Flour
  • Onion
  • Green Pepper
  • Oil
  • Salt

Ingredients:

IMG_20200905_184148.jpg

FlourIMG_20200905_184153.jpgOnionIMG_20200907_020902.jpg
SaltIMG_20200907_020914.jpgGreen PepperIMG_20200907_020924.jpgOilIMG_20200907_020933.jpg

Steps:

At first, I added water on flour and made the flour soft, perfectly soft and then I pushed pressure on it and made it thinner.

IMG_20200907_020943.jpg

The I had to cut those parts and after cutting, there were some small parts.

IMG_20200905_192134.jpg

At fIrst I fried those small parts with hot oil.

IMG_20200905_192303.jpgIMG_20200907_021019.jpg

Then I mixed those fries with onion, green pepper & salt.

IMG_20200907_021031.jpg

Then I had to fold the soft wheat so that I can add the mixer in it.

IMG_20200905_193316.jpg

Then I added the mixer in it and

IMG_20200905_193624.jpg

I gave them triangle shape.

Then I did the same thing for other pieces as well.

IMG_20200905_193634.jpgIMG_20200907_021317.jpg

Then I started frying them where I had to give them some time to be fried properly.

IMG_20200907_021352.jpgIMG_20200907_021401.jpg

Then when I understood that they're perfectly fried, I picked them up and placed on a plate.

IMG_20200905_201758.jpg

With tomato sauce, it was a nice snack.

That's it.
Here I presented you my own Cooking DIY of Samosa.


About Me.

I'm Sharmin Akter Mim from Bangladesh doing Bachelors in arts in a govt university in our country.
I'm the one and only wife of @ashikstd.
With my little effort, I'm trying to help my husband in this bad time and I'm trying to understand this blockchain.


I want to say goodbye now.

I'm hoping that this post will get some nice view and I'll be trying to do better next time.

Stay safe & stay home for corona epidemic.

Thanks.
Sharmin.

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  ·  4 years ago  ·  

Thank you so much @blessed-girl & @r2cornell-curate for always supporting my work.