Guava as an explosive temptation of flavor [Recipe]

Guava as an explosive temptation of flavor [Recipe]

It is never too late to do something new, if we can and are willing, even more so, when it comes to challenging flavors, which we already know, but which we can change in the way we prefer; That's right, this delicious creamy guava milkshake.

It is never too late to do something new, if we can and are willing, even more so, when it comes to challenging flavors, which we already know, but which we can change in the way we prefer; That's right, this delicious creamy guava milkshake.

Delicious guava

Ingredients for the preparation of the shake
Guava is usually easy to prepare, some people make juices with raw guava and others like me, we prefer it boiled.

Guava. (Use 1/2 kilo).
Milk. (Use 06 tablespoons).
Sugar. (Use 04 tablespoons).
Vanilla. (Use 01 teaspoon or to taste)
Water. (Use four cups or whatever you consider, depends on how thick you want it)
Optional condensed milk. (To add to the mix when beating or to decorate).

The taste changes, even when it is the same fruit. Since boiled or raw, it is the same, it does not taste the same. but it is very delicious in both ways of preparation. Guava can be peeled or washed very well and diced and then boiled.

It is a complete process worth trying, the new is often not liked, but others love it.

When the guava cools, we take it to the blender.

Ready to be processed, we add water, the considerable amount if we want it creamy or less thick, and voila, we turn on our blender.

As it is being processed we are placing more guavas and so on, because the complete amount in a single shake will force the blender and we must observe the mixture.

When we have strained all the guava, then we put it back in the blender and add the milk and sugar, vanilla

By integrating all the ingredients, we are ready to try our creamy and delicious shake

An explosion of flavors [Guava]

Try it and you won't regret it ... Raw or cooked, but it's super delicious.