delicious pastries

Hello everyone, good mood and good health!

I will try to tell and show how I bake buns according to my mother's recipe. Mom always had delicious pastries, she baked often and a lot.

recipes, but most often I bake buns and bread. The last time I baked it the day , and I will bake it today especial.

Although I don't have a recipe with the exact amount of ingredients, how much, for example, to pour flour on 0.5 liters of milk,

So goodies! To do this, you need: (everything is approximately, by eye))) milk - 0.5 liters, sour cream - 0.1 gr. dry yeast - 0.5 bag, vegetable oil - 0.5 cups, egg - 2 pcs., salt, sugar, flour

I add yeast to the milk, sugar 1 tablespoon, salt about one teaspoon, stir it all and add so much flour to make the sour cream thick. I leave it all for 30-40 minutes.
During this time, the dough begins to bubble.

Dough is bubbling

I add eggs, vegetable oil, sour cream to the "suitable" dough, stir everything well and add flour. (In total, it takes a little more than a kilogram of flour.) And I start kneading the dough, it should turn out to be homogeneous, elastic, not very sticky and not thick, you know ... the golden mean that your hands will feel, so my mother said!

Kneaded dough

I leave the kneaded dough for about an hour, it all depends on the temperature in the room, the warmer it is, the less time it takes for the dough to come up and increase in volume.

Ready dough

Everything, the dough is ready, then you can fantasize and make buns of different shapes. Mom always made a curl from a pigtail, as a child I loved them very much and now, of course, in memory of my mother and childhood, I also make them.
Then I will show a few photos, everything is clear on them and without comments.

Pan dough

Blanks for buns

I'm starting to make a pigtail for a cut
Future pigtail

I grease the dough well with vegetable oil and sprinkle with sugar, then divide it into three parts

Pigtail for buns
and weave a pigtail, and then fold it into a curl.

Curl bun

The first baking sheet with buns

To my great regret, I overexposed the first baking sheet with curls in the oven and they burned slightly ((I remember what beautiful buns my mother had, golden-ruddy, but she baked everything in a Russian oven, it's much more difficult than in an electric oven.

Burnt buns

The second batch was more successful.

2nd version of buns

Sweet, crispy, they remind me of childhood, and my husband, when I bake them, says that the apartment smells like home.

Ready-made buns according to my mother's recipe.
Buns

All goodness, home warmth and comfort!