Hi friend's,
I am @rasel8. From #Bangladesh.
How is everyone? I hope you are all well. I'm fine too Today I will share with you a recipe and a beautiful story I hope you all like it. Let's get started-
Now my semester final exam is going on. That is why I am in the mess even in the month of Ramadan I came to the room around noon today with the test and fell asleep due to being tired. For which I didn't feel like messing up dinner. What to eat food to eat That's why I thought I would cook and eat something myself today. But there was not much in my room So I decided to cook khichuri with whatever I had. I have a small rice cooker in my room, that's where I cooked. Let's get to know the cooking steps.
Materials -
200 grams of rice.
Lentil Dowl 50 gm 6
Potatoes.
Green pepper.
Onion.
Garlic.
Yellow powder.
Soybean oil.
Salt.
Step-1.
First I measured the rice and the dowels and took them in a container.
Step-2.
Then I cut the onion, pepper, garlic, and potatoes and put them on a plate.
Step-3.
Now I wash the rice well with clean water
and pour it in the pot of rice cooker.
Step-4.
Now I gave it with onion, chilli, garlic and chopped potato.
Step-5.
Then I gave it with turmeric powder and salt.
Step-6.
Now you have to give the same amount of soybean oil Since more spices could be given here, but I could not give them because I was not in the room.
Step-7.
Then you have to apply it well. Then I gave the same amount of water.
Step-8.
Now I switched the pot on through the rice cooker. In some time the rice will be 6 Just occasionally open the lid a little.
Step-9.
After a certain time, my rice was cooked. I don't know what it will taste like to eat But after eating, I saw that it has become very beautiful I hope all of you like my post today All will be well. Stay healthy
Many thanks to everyone for viewing my recipe.
My Identity
Name | Md. Rasel Ahmed. |
---|---|
Live | Bangladesh. |
Division | Khulna. |
District | Kushtia. |
Upozila | Kumarkhali. |
Study | Kushtia Polytechnic Institute, kushtia. |
Looks symptoms. Wow! I like how you shared the details of what it takes to cook this. Well Done.