Hi friend's,
I am @rasel8. From #Bangladesh.
How are you all Hope you all are well I am fine too I appeared again, with another new recipe for you Today I will discuss with you how to make delicious Kadbel Hope you like it. Let's begin.
We eat different kinds of fruits I eat some of them ripe, or some raw. Some fruits are available for twelve months, while there are some fruits, which are seasonal fruits. which are available in a particular season. One such seasonal fruit is Kadbel. Today I will share with you the recipe of Kadbel Makhan
Delicious Kadbel Makha Recipe.
Materials-
Kadbel - 1 o'clock.
onion
pepper
Mustard oil.
salt
Jhal made with chillies and beetroot.
- First you need to buy one or as many as you need from the market. I bought a waist belt Then I broke it and put it aside.
- Then I cut an onion and pepper and put it on a plate. I put enough salt and mustard oil on the side.
- Now mix the ingredients very well. All materials should be provided in quantity. Then I put out the inner part of the waist.
- Now mix the ingredients and the inner part of the kadbel very well. The part we eat.
- Now it has to be smeared very well again with Jhal made of chili powder and betelban.
It is ready to eat only when it is kneaded. Now you have to eat it. It is a lot of fun to eat kadbel in this way. I actually eat during lunch at home. I am playing for the first time this year. I liked it very much. If you want, you can eat it without rubbing the kadbel. Hope you all like it. Everyone will be fine, stay healthy.