Hi friend's,
I am @rasel8. From #Bangladesh.
How are you all ? Hope you all are well. Once again I appeared among you with another new recipe post of mine. Today I will share with you the recipe for cooking chickpeas. Let's start the recipe-
We often cook and eat different types of dough at home. (Eg: Moong dal, Lentil dal, Kalaya dal, Chickpea dal etc.). Especially in the hotels of our country, doula is given in the morning with porta Eating paratha with a dollop is a lot of fun. I also eat at home sometimes.
Chickpea Daul Cooking Recipe.
| Materials- | Quantity |
|---|---|
| 1. Chickpeas | - 500 grams. |
| 2. Green chili flakes - | small cup. |
| 3. Chopped onions | - one cup. |
| 4. One teaspoon of turmeric powder. | |
| 5. Half a cup of garlic. | |
| 6. garam masala | half teaspoon |
| 7. Cumin seeds amount to one tea. | |
| 8. Oil- | 1 cup. |
| 9. Like the amount of salt. |
Step-1.
First, the chickpeas should be soaked in water for 1 hour. Wet it with clean water.
Step-2.
Now cut onion pepper garlic and put it in a bowl.
Step-3.
Now soak the chickpeas for an hour in a pan and add enough water to the dals. Then heat should be applied So that the pulses are cooked. Then I added some chopped onions, pepper and garlic. Heat for as long as the dals are not cooked. But if you cook the dough in a pacer cooker, it will be cooked very quickly Otherwise it will be too late.
Step-4.
When the daul is cooked, keep it in a bowl without stirring it. Because the dough should be cooked in a soft state.
Step-5.
Now I again put the pan in the oven and put oil in it. Then stir the onion with a chopper. Then add cumin powder and then add boiled chickpeas. Then add garam masala and stir for some time
When the cooking is done, just take it down and the chickpea dal cooking recipe will be done. You can eat it at home with roti, rice, parota or luchi It's very fun. Hope you all like my recipe today. Everyone will be fine, stay healthy See you again with my new recipe.