Speaking of the best seasonings in China, what do you think of?
Many people think it is oyster sauce, because it can be fresh with a single spoonful. However, oyster sauce has limitations. It can only be used when cooking. What I want to share today is that it is a seasoning that can be used whether it is stir-fried, dried, or mixed.
China is the hometown of "it", but it is the most popular in the United States. It is The Godmother . The Godmother is a Chinese specialty, but it is the most popular in the United States. Today I will share a The Godmother fried eggplant.
Ingredients：
Two eggplants (round), 50 grams of peanut oil, 1 gram of refined salt, 15 grams of light soy sauce, 5 grams of oyster sauce, 10 grams of cooking wine, 1 tablespoon of The Godmother, 1 gram of chives.
Cooking steps:
1.Wash the eggplant
2.Sliced
3.Heat oil in a pan, add eggplant and stir fry a few times, sprinkle with salt and fry until soft
4.Pour in the light soy sauce and stir well
5.Add The Godmother and oyster sauce and stir well
6.Pour in the cooking wine and stir well
7.Sprinkle the chopped green onion and serve
