现在澳洲的龙虾不能出口，太多的龙虾需要被处理，白菜价的龙虾要不要来一只？其实我本来对龙虾还是有种美好的憧憬，因为以前偶尔才吃。但现在，特别是最近这段时间，被迫大降价搞促销的龙虾我是吃得有点多，可能任何东西吃多了就不会有太大的感觉了。我们烹饪的方式一般都是龙虾面，其实换种烹饪方式或许会有新鲜感，也会带给味蕾别样的体验。
白菜价澳龙，要不要来一只？
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