Introduction:

Stinging catfish is a very popular fish in Bangladesh. Stinging catfish is everyone's favorite for many reasons because it is a very nutritious and delicious food. Moreover, since the Stinging catfish is less cut, it is also very easy to eat. Moreover, it is very easy to cook Stinging catfish. Today I will share with you some pictures of roasting onion and Stinging catfish with a little description.

Source: https://pixabay.com/photos/india-fish-catfish-lake-929719/

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Ingredients:

• Stinging catfish
• Onion slice
• Soyabean Oil
• Garlic blended
• Turmeric Powder
• Chilli Powder
• Salt
• Green pepper
  

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Procedure:

First you have to fry the Stinging catfish very well in soybean oil. Once the Stinging catfish is fried, it should be picked up and placed in another container.

In a new pan, cook some soybean oil and onion together. When the onion is soft, add various ingredients like turmeric powder, chilli powder, garlic paste, coriander paste and fish spice. Now you have to mix all together and cook well for 5 to 10 minutes. When it becomes too dark, water it. Cover the pot with adequate amount of water and cook till the water evaporates and dries. You need to cook as much water as you need. The fish and green pepper should be mixed two to three minutes before the end of cooking.

This is a very easy and quick way to cook Stinging catfish. Hope you like it.

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Thank you very much for reading my post.

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Briefly My Introduction

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Myself Mukta from Cumilla, Bangladesh. A housewife and Studying Bengali literature. I am fond of spending time with family. Love to travel different beautiful natural locations. My common hobby is watching movie whether it is Bengali or Hindi, no problem.

Blurt is my favourite media to share my opinions, thoughts, ideas and anything I like to share. The community of blurt is very helpful and some nice people I have got here although I’m new and part timer here. I want to go a long distance with blurt, my blurt friends.