Hello friends how are you all Hope you are well. i am your friend @mspbro. Today I brought you a delicious delicious popcorn frying recipe. You can easily create it in a very short time.
Tell me who doesn't love to eat popcorn. Everyone from young to old loves to eat popcorn. There is no pair of popcorn to watch the game or in the movie. Everyone wants to eat popcorn all the time. There are hardly any people who do not eat popcorn. Young children in particular love to eat popcorn. And if it is home-made popcorn then what. Many people think popcorn is impossible at home but I'm not saying it's possible. Popcorn can be fried in a very short time and in a hurry.
Popcorn is ready in just a few minutes.
This popcorn can be made by boys easily. Everyone thinks guys too, yes I'm saying guys can make popcorn fries in a very short time guys can surprise anyone. It doesn't take much time to fry popcorn. It can be fried in just two to three minutes. A delicious and yummy food.
Almost everyone likes popcorn delicious and yummy food. Can be eaten all year round. Eating out popcorn I think homemade popcorn is more tasty and healthy. The taste of home-made popcorn is different from that bought in the market. But I would suggest to you that it is better to eat home-made things than to buy something outside.It is good for health, because it is much better to eat at home in dusty and unhealthy environment. If you have popcorn outside, you can get that kind of taste even if you make it at home, so let's make a delicious and fun homemade popcorn without delay.
Ingredients for making popcorn
Corn kernels - 1/2 cup
Salt- a little
Butter / soybean oil - 1 tbsp
Chaat masala-little pop corn
How to make
First we mash the corn kernels very well with a little salt and a little water and leave them for a while.
Today I will show you how to easily fry popcorn with all the pots and pans that you have at home. Many people have seen pressure cookers, rice cookers, popcorn frying before. Today I will show you how to fry popcorn in a very short time through all the pots and pans at home.
For this, first I will take a cauldron or pan. Then I will add a small amount of oil to it with 2 tablespoons of oil. Then the stove can never be kept on high heat. When the oil is hot, I will add some corn kernels in between. Then we have to see what is the measure of corn kernel and oil. If we see that the corn kernels are submerged in the oil, then it should be understood that the oiling is perfect and if not, then we have to add a little more oil in between.
Then you have to wait for a while and put a lid on it, otherwise the popcorn will fall out, so I give you a lid. After waiting for two minutes, the corn kernels will come out and the fried popcorn will be ready. Once the popcorn is fried, you can use chaat masala or any other spice or add a bit of salt if you want.
So far Today...
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