Kachu Spinach Mashed.

in blurtchef •  4 years ago 

Hello friends,
Your friend sumon is Back again.
I hope everyone is well. Today I will share with you a delicious and Testy recipe. This recipe is very common in rural Bengal. The recipe is a popular food in a village of Bengal filled with kachushak. You can try it at home. Let's make kachushak mash today.

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Materials

2 people
1 bunch of spinach
4 cloves garlic cloves
2 chopped onions
2/3 dried chillies
2/3 crushed green chillies
1/2 teaspoon blackberries
1/2 teaspoon ginger garlic paste
1/2 teaspoon turmeric powder half tea
1 bay leaf
2 tablespoons oil
1 piece lemon juice
A little sugar
Salt to taste

First, wash the spinach well, cut it into small pieces and put it in a pot. Boil it in half with a little water in it with 1 onion crush, 2 cloves garlic crush, green chilli crush and a little salt.
When it is half boiled, when the water is dry, it should be taken down. In another bowl, shake a little with 2 tablespoons of oil, black cumin, bay leaves, dried chillies, add 1 onion, 2 cloves of garlic.

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Lightly fried dried chillies, onions, garlic, ginger garlic paste, turmeric powder and a little
The spice should be diluted with water.
Now stir well with the mixture of boiled kachushak, salt to taste, a little sugar and lemon juice. When the mixture of kachushak leaves the body of the pot, lower it and serve with hot rice.

So far Today...
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