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Good Morning And Happy Sunday.
Nowadays, when you go to the vegetable market, you can find different types of eggplants in beautiful sizes. But eggplant has many qualities. But everyone will agree that any term of eggplant is delicious. Fried eggplant! There is no easier cooking world than this. Serve hot fried eggplant with polao, khichur or white arthritis. Today we will learn the simple technique of Eggplant Frying Recipe.
Ingredients and quantity:
Eggplant - 1 large or medium size,
Salt - like quantity
Turmeric powder - 1 teaspoon,
Oil - like quantity.
Chili powder - a little
Preparation:
Cut the eggplant into round slices or long slices. Don't make it too thin, don't make it too thick. Apply eggplant with salt, chilli powder and turmeric for a while. Heat the oil well in a pan. Then drop the eggplants. When brown on both sides and crisp, take it down.
Fried eggplant is a popular dish in our country. Because eggplant is found everywhere in our country. And eggplant is available for 12 months. Eggplant is very tasty to eat. So there are many types of eggplant recipes. However, large eggplant fried recipes are very popular.
So far Today...
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