Made with Love and Cooked with Love

Hello there Blurtters!!

Carioka. A filipino food.

Days ago, I received a parcel from a friend of mine, whom I only met on the internet. I’ve only known Ate Judy @jurich60 here and in other related platforms. I felt so honored that for the small period of time that we’ve known each other, ( I know she’s been around various platforms which I am not active before), she made me two beautiful crocheted place mats! I am grateful!

Me, with the two crocheted place mats. Love it!

Since I am into vlogging, I recorded a video about it and promoted her crochet works and channel in Youtube. Below is Ate Judy's Youtube Channel link:
https://www.youtube.com/channel/UCFN5bnXlUMJMIEo7L7-hu0w

Unboxing it together with the new recipe in my Youtube Channel. The recipe I cooked was Carioka / karioka, a filipino food made of glutinous rice flour and brown sugar. This is one of my husband’s favorite snack when he was still in his elementary and high school years.

Here are the ingredients:

2 cups glutinous rice flour
1 cup water
Brown sugar
Cooking oil
Sesame seeds (optional)

Procedures:

1. Mix the glutinous rice flour and water until it will form into a dough.
2. Create balls out of the dough. (according to your preferred size)
3. In a pan or pot, fry the balls until it become a little brown in color.
4. When all the balls are fried, use the same oil used for frying for the sugar coating.
5. Add the brown sugar into the hot oil, stir it constantly until sugar becomes caramelized.
6. Once the sugar is caramelized, add in the cooked balls. stir constantly until all balls are coated with
   caramelized sugar. Then it’s done.

We now have our finished product. This is an easy snack recipe.

Carioka/Karioka.

Below is a video link I uploaded in Youtube.

Thank you for dropping by. I hope you enjoyed my new recipe.

Have a great day everyone and stay safe. There is a storm coming here in our country.

Much love,

@me2selah