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ingredients:👩🏻🍳
Necessary amount of strawberries
Baking powder 1 tbsp
Vanilla 1 tsp
Half a glass of yogurt
2 cups white flour
200 grams of butter
4 tablespoons honey
3 eggs
Preparation method:🧁👩🏻🍳🧁👩🏻🍳
1- Mix the egg with vanilla and honey in a bowl and stir for at least three minutes until it becomes creamy. Then add the butter and yogurt and stir again to get a smooth mixture.
- Sift the flour several times to lighten, then mix with the baking powder and add to the egg mixture and stir gently and evenly with a spoon.
Grease the bottom of the cake pan with oil. Pour the cake batter into the pan.
Shake the mold to smooth the cake batter, then pour the chopped strawberries on the batter and then pour the rest of the batter on the strawberries to cover their entire surface, and finally decorate the cake with the strawberries.
Place the cake tin in a preheated oven at 180 ° C for 30-40 minutes.
After 40 minutes, test the cake with a fork. If the fork comes out clean, it means the cake is baked.
After preparing the cake, take it out of the oven and let it cool, then take it out of the mold and serve it simply or decorated.
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