pastel de nata
This puff pastry cake with pudding is probably the best known biscuit in Portugal and was already produced before the 18th century by some monks of the Mosteiro dos Jerónimos (Hieronymus Monastery) in Lisbon. In 1834 the monastery was closed and the monks sold the recipe to a sugar refinery. This is how the historical story of this dessert began and has become a characteristic of Portugal.
Today I show you my vegan variant of it, because the original is not vegan at all...
The finished products were checked whether the ingredients were also vegan and are suitable.
Go on, just have a look at the pictures.
It was my first try. Soon more and much better ones will follow.
Bon Appetit
pastel de nata
Este bolo de massa folhada com pudim é provavelmente o biscoito mais conhecido em Portugal e já foi produzido antes do século XVIII por alguns monges do Mosteiro dos Jerónimos (Mosteiro Hieronymus) em Lisboa. Em 1834 o mosteiro foi encerrado e os monges venderam a receita a uma refinaria de açúcar. Foi assim que começou a história histórica desta sobremesa, que se tornou uma característica de Portugal.
Hoje mostro-vos a minha variante vegana, porque o original não é nada vegano....
Os produtos acabados foram verificados se os ingredientes também eram veganos e adequados.
Vá lá, dá uma vista de olhos nas fotos.
Foi a minha primeira tentativa. Em breve mais e muito melhores se seguirão.
Bom apetite
Pastel de Nata
Dieses Blätterteigtörtchen mit Pudding, ist wohl die bekannteste Teigware Portugals und wurde bereits schon vor dem 18. Jahrhundert von einigen Mönchen des Mosteiro dos Jerónimos (Hieronymus-Kloster) in Lissabon, hergestellt. Im Jahre 1834 hat man das Kloster geschlossen und die Mönche verkauften die Rezeptur wiederum an eine Zuckerraffinerie. So nahm die historische Geschichte dieser Süßspeise ihren Anfang und ist mittlerweile ein Merkmal Portugals.
Heute zeige ich euch meine vegane Variante davon, denn das Original ist so gar nicht vegan...
Die fertigen Produkte wurden überprüft, ob die Zutaten auch vegan waren und sind geeignet.
Auf gehts, schaut euch einfach die Bilder an.
Bon Appetit
Nice attempt! I must say that most pastry is way too sweet for me, here in Portugal but I still buy ( and enjoy ) a pastel de nata every now and then.
From your pictures it's still not too clear to me how to make this.
Did you only use two ingredients here?
Don't tell me you just used puff pastry and soy drink? :<)
If so, I should really give this a try myself very soon. I would surely add canela though, after baking.
Um abraço,
Vincent
P.S. I finally posted my first post here on Blurt ;<)
I used soya milk but next time I will try coconut milk. I still figure out how to make them best on the vegan way. Just saw your first post. Niiiiice. Hugs out
So you really just used those two ingredients? I wonder how the taste will differ with coconut milk. I tend to think that my stomach doesn't react well to coconut milk but perhaps that just a believe that I need to change.
Um abraço!
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