How to Prepare a Rich Venezuelan Mango Jelly.

Happy Night, Friends Of Blurt!

Take advantage of the mango season and prepared this delicious typical delicacy of our land, Mango Jelly, it is made with mangoes, sugar and a little vanilla, the result is a firm gelatin or delicacy with a tasty acid with a generally delicious flavor.

Mango is rich in iodine, vitamin C and turpentine, it is one of the fundamental elements of Thai, Cambodian and Indian gastronomy, and also of our beautiful Venezuela.

In the place where I live there are beautiful and lush mango trees so I decided to look for several of them to make my delicious jelly.

INGREDIENTS:

UTENSILS:

Cauldron and wooden spoon.

PREPARATION

1 Put the green mangoes together with a little water in a saucepan and cook covered until they are soft.

2 Let cool and separate the pulp of the mangoes from the seeds.

3 Strain the pulp, weigh and add an amount of sugar equivalent to the weight of the pulp.

4 Bring to the fire and when it boils, stir constantly with a wooden spoon, add vanilla and stir.

5 Cook until it comes off the bottom of the cauldron.

6 Pour the jelly into a bowl and let cool 1 hour.

Mango trees are large and leafy, they give a splendid shade and fruit by quantity, their leaves and bark are used to control hypertension.

Thank you for visiting my blog, I hope you like this recipe, do not hesitate to prepare it and have a pleasant time sharing with family and friends.

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