How To Prepare A Delicious Venezuelan Coconut Rice

in blurtchef •  4 years ago 

Hello, lovers of the kitchen, I hope you all are well, today I bring you a very easy recipe to make the famous Venezuelan rice pudding, I assure you that if you do it… you will suck your fingers! ANIMATE !!!

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INGREDIENTS
2 cups washed white rice
3 cups of water
½ teaspoon of salt
1 lemon peel
4 cups of liquid milk
1 can of condensed milk
300 g sugar
1 cinnamon stick

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Preparation of rice pudding:

The first thing to do is wash the rice until the water that we are going to drain is absolutely transparent.

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Then we are going to incorporate, in a deep pot, the water, the salt, the lemon peel and the previously washed rice.

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We are going to cook this over medium heat for a few minutes until the water has almost been consumed.

In a separate pot we are going to heat the milk, the condensed milk, the sugar and the cinnamon stick, until boiling.

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We must remove the lemon peel and add the hot milk to the rice, which will continue cooking between 15 and 20 minutes or until our rice is completely cooked.

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If for any reason it is necessary, we must add more milk to prevent the rice from drying out or sticking.

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At the end we serve it hot or cold sprinkled with cinnamon.

My hand went a bit with the cinnamon, because the bag broke (haha) but it was still delicious.

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