Breakfast recipe

The easiest afternoon breakfast recipe in the world with potatoes and flour
Ingredients: 2 potatoes (boiled and chopped), 1/2 cup of peas (boiled), 2 tablespoons of crushed onion, 1 tablespoon of crushed green chillies, salt to taste, 2 tablespoons of crushed coriander leaves, chatmasala - 1 tablespoon, oil - 3 tablespoons (for frying)
Ingredients for the top cover: Flour - 1 cup, salt - to taste, water - quantity. Flour - 3 tablespoons (for making paste), water - quantity (for paste).

How to make a fun potato breakfast:
First mix 1 cup flour and salt to taste in a bowl. Then make a dough with a little water. Now this dotta should be covered for 10 minutes. Now in another bowl add the chopped potatoes, peas, onions, chillies, coriander leaves and salt and chat spices to taste. Now you have to mix all these ingredients by hand and make it like a mash. Then in another bowl make a paste with 3 tablespoons of flour and water.

Then you have to take a small amount of dough from the dough I made 10 minutes ago and roll it like bread. Roll the whole loaf with the prepared mash on top of this loaf. Now you have to cut it into small pieces with a knife. Then each pitch should be flattened with pressure by hand.

Now heat it in a pan with a little oil. Then dip the paste in a mixture of flour and water with a pitch and fry it in hot oil till it becomes light brown in color.