Good Chunjang recommended!

in blurtchef •  4 years ago 

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The most common cooking while raising children
Isn't it curry and jajang?
The easiest way to feed all kinds of vegetables
It’s so easy to cook and make.

Usually in Hansalim or Cooperative
I bought curry or jajang powder and cooked it
Jjajang powder is honestly a little tasteless
I was always worried 🤣

But this time as a friend’s recommendation
I bought a Maya jar Chunjang
This is really good!!
The taste is also strong and the ingredients are really
It is clean so you can feed it with confidence.
(#My money is my mountain 😀)

Korean meju, barley, onion, Korean soy sauce,
Only with sea salt, beet, and red pepper seed powder
I made it and I didn't add flour!
Even those of Quito, without worrying about sugar
It is said that you can eat it :)

However, it is slightly thick because there is no starch
If you want jajang, like potato starch
Add starch and cook :)

Last time I extracted the ginger juice and added the starch and fiber
It was dried and then ground to use when cooking.
So I put a little bit of homemade ginger starch.
When making jjajang with pork
It's perfect to get rid of the odor

The taste is a bit thick
We know while eating jajang on the market
There is no such thing as the flavor of seasoning
It tastes a little healthier :)
Recommended for healthy jajang nomads!

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