Foodbook #902 Beef lasagna

Good morning my friends, one of my favorite foods today , if you know it is one of your favorite food also 😜😜😜
Ok let’s do it together step by step

Ingredients

1 packet of lasagna

For the filling of minced meat

750gr. ground beef, porridge or olive
1½ cup of coffee olive oil
1 large onion, grated
1 sprig of celery in slices
1 glass of wine white wine
1 can of crushed tomatoes
2 teaspoons tomato pulp soup dissolved in water
1 teaspoon dry royal soup
1 teaspoon chopped sugar soup
1 cup parsley, finely chopped
1 handful of fresh chopped basil
Salt Pepper

For the tomato sauce

350gr. concentrated tomato sauce (paste)
1 clove of garlic melted
2 teaspoons olive oil soup
Fresh chopped basil
Salt Pepper

For the finish

150gr. grated mozzarella
fresh basil

Preparation

Prepare the minced meat sauce. In a wide and deep pan, heat the olive oil and sauté the onion and celery together with the minced meat, stirring with a wooden spatula every now and then until the minced meat changes color. Season with salt and pepper and quench with wine. When the alcohol evaporates, add the tomato, the dried basil, the sugar and the extra salt and pepper.

Add the pulp dissolved in half a cup of water, stir and let the minced meat boil until melted and cooked. Then mix in the parsley, fresh basil and remove the pan from the heat.

At the same time, prepare the tomato sauce: In a separate pot, lightly sauté the garlic in the oil, add the tomato juice, a little hot water and a corresponding salt and pepper. Boil until the sauce thickens and at the end mix the basil.

Put 4 liters of water in a saucepan to bring to a boil, add salt and when the water boils, add the noodles, one by one so that they do not stick together and remove the saucepan from the heat.

Preheat the oven to 200oC in the air and start setting up your food. In a fireproof dish, first pour a few spoonfuls of sauce and spread it to go everywhere.

Take the cannelloni one by one with a slotted spoon, drain them and place them next to each other in the pan, on top of the sauce. Make a thin layer with minced meat and continue alternating layers until you make three layers with minced meat and four with lasagna. Finish by spreading the rest of the sauce and plenty of mozzarella over the lasagna. Bake the food in the preheated oven until the mozzarella is melted. Serve the food hot or lukewarm with a salad.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece