Intro

Our tongues are constantly looking for different types of taste. So to satisfy that taste of the tongue we are constantly looking for different types of food and arranging different types of food. Because now we eat food for taste. Anyway, today I am sharing my food recipe with you.

A few days ago, we made bhaji with the stems and leaves of gourd in our house. Which is very tasty to eat and one of my very favorite foods. Moreover, it is a food with many nutritional properties. Today I am sharing with you how to make this dish. We hope you will be able to make this delicious food at home and enjoy the food.

Ingredients that are needed to make this dish

• The stems and leaves of the gourd
• Potato
• Oil
• Coriander leaves
• Pepper
• Onion
• Garlic powder
• Turmeric Powder
• Salt

How to Cook this delicious food

First, wash the stems and leaves of the gourd thoroughly with water and cut them into small pieces. Then cut one or two potatoes into small pieces and wash them in water and clean them.

Then chop the onion, garlic and green chillies into small pieces. If you want, you can grind garlic and onion well and make it like a paste.

Then put a pan on the stove and pour some oil in it and fry the onion and garlic and green chillies well in that hot oil for a while.Then put a pan on the stove and pour some oil in it and fry the onion and garlic and green chillies well in that hot oil for a while.

Then pour in the gourd stems and leaves and the potatoes. Then add turmeric powder and chilli powder. Add a few green chillies.

Then add salt and a little water. Then cover it with a lid. Stir after a while. And make sure it is well fried! When all is well boiled and fried, remove from the oven.

Now it is ready to be cooked with the stems and leaves of delicious gourd. Now it's time to serve. It is very tasty to eat with rice or bread. It is a very tasty food as well as a food full of many nutritional qualities. So you can also try it at home and be sure to let us know how it tasted.