Steamed Salmon Thai style:
Sauce: one whole pod of minced garlic
Red and green chopped chillies
1 big lemon juice
2tbsp soy sauce
2tbsp fish sauce or chicken stock
1tbsp sugar
Chopped fresh coriander
Mix well with spoon.
Pour the sauce over fish slice and steam for 10 mins with the lid covered.
Take out and eat right away.
If you don't have steamer there are several ways to steam using regular pots. Tons of YouTube videos available.