One of the great things about the southern part of Nigeria, particularly Akwa Ibom and Cross River, is the variety of delicacies you are exposed to.
One of the special ones is called Afang Soup. This is one of the foods that make it to all the parties and celebrations, and you can not really say you spent time in those States if you didn’t get to taste afang soup.
Afang leaves(ponded Okazi(in Igbo))
Water leaves (Malabar spinach)
Palm Oil
Stock Fish
Periwinkle
Pounded Crayfish
Assorted Meats
Salt Pepper and Seasoning cubes
By Now you should have know how to make this Soup😋😋 Thanks for reading. This is for you👇👇
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