PREPARING AFANG SOUP DELICAY

in blurtchef •  4 years ago  (edited)

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One of the great things about the southern part of Nigeria, particularly Akwa Ibom and Cross River, is the variety of delicacies you are exposed to.

One of the special ones is called Afang Soup. This is one of the foods that make it to all the parties and celebrations, and you can not really say you spent time in those States if you didn’t get to taste afang soup.

Afang leaves(ponded Okazi(in Igbo))

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Water leaves (Malabar spinach)

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Palm Oil
Stock Fish

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Periwinkle

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Pounded Crayfish

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Assorted Meats

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Salt Pepper and Seasoning cubes

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By Now you should have know how to make this Soup😋😋 Thanks for reading. This is for you👇👇

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  ·  4 years ago  ·  

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  ·  4 years ago  ·  

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