My youngest daughter requested to cook her an empanada.
I checked the ingredients first if I could cook it for her, after checking I told her that the ingredients were lacking of cheese and eggs then she replied that she would buy it at the store.
So granny @june21neneng had cooked delicious Ham and cheese empanada. Here is the recipe
The Ingredients:
Pastry Dough:
2 cups all purpose flour
1/4 cup margarine or butter
4 eggs ( need only eggyolks)
1 teaspoon iodized salt
1/4 cup water
Filling:
1 bar cheese
10 sliced ham
How to make a pastry dough?
First sift the flour.
Put the sifted flour in a bowl add salt, margarine or butter make hole at the center of dry ingredients, put the eggyolks and water mix it very well knead until a homogeneous mixture is obtained.
Once done let it rest for 10 minutes.
After 10 minutes roll the dough cut a small part then flaten the dough with rolling pin ( no rolling pin so i used tumbler glad it works 😂😂)
shaped ( cut ) in circular motion
then fill in with sliced ham and cheese use fork when sealing.
Deep fry for about a minutes when the color turns golden brown then its done. See it simple.😅😅
Once again it’s me your chef granny
